Omelette
Breakfast in 20 secs, as I call it.
2 eggs, a pinch of salt, grounded black pepper. A good scoop of butter.
A bunch of parsley or any other herb you like- if you wish, it will work perfectly without.
Non-stick frying pan.
First, chop the herbs. Set aside. Turn on the stove- medium heat.
Put a frying pan onto the stove.
Crack the eggs into a bowl. Add salt and pepper. Beat the eggs slightly with a fork.